Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...
I plan to give up after I failed to do shrimp skating yesterday. But I'm Gu Liang. OK, it's the girl's mother. How can I be frightened by the failure? The more decisive I am, the braver I am. Try fish balls. I've checked a lot of data in advance... ...
Make delicious lamb chops with baked potato at home at weekends. The fat and thin lamb chops are rich in taste. Plus the sweet and sticky potatoes. It's really great. By @ looking for Taohua island 69523-
There was no meat in the house where I wanted to put some shredded meat.
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
On food, there are many ways to eat all kinds of ingredients. Different methods have different tastes and tastes. Let's say that today's steamed elbow is my hometown's way. Although it's delicious, not everyone can do it well. But as soon as you... ...
Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight... ...
Delicious food needs more than delicious food. Sometimes it needs a bit of fun.
I steamed a lot of rice at noon. I didn't want to cook at night, so I made this fried rice with eggs. My daughter and father both feel delicious. The girl who didn't eat fried rice with eggs had a bowl. I also exclaimed that the rice made by my ... ...
In fact, there is no story. It's just to make your favorite food in your spare time. Because it feels like home where there is food. There is warmth..
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -